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Got a flavor combo you’ve been dreaming about? Tell us what you love (and what you don’t!) in the form below, and we’ll create a tea made just for you. If your blend becomes an official Open Table Herbarium tea, you’ll get to help us name it too!

Herbs available at Open Table — and the garden’s still growing. Check back often to see what’s newly gathered and waiting at the table.

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• Allspice

• Anise

• Bay leaves

• Calendula

• Cardamom

• Catnip

• Chamomile

• Cinnamon sticks

• Cloves

• Coriander seeds

• Cudweed sagewort

• Cumin seeds

• Damiana

• Dandelion

• Eucalyptus

• Feverfew

• Fenugreek seeds

• Frankincense

• Ginger root

• Grape hyacinth

• Jasmine green tea

• Krishna tulsi / Purple holy basil

• Lavender

• Lemon balm

• Lemon grass

• Linden flower

• Marjoram

• Marshmallow root

• Mint

• Mint marigold

• Motherwort

• Mugwort

• Mullein

• Nutmeg

• Oregano

• Orange peels

• Passion flower

• Raspberry leaf

• Rose hips

• Rose petals

• Rosemary

• Sage

• Senna

• Shiitake

• Skullcap

• Spearmint

• St. John’s wort

• Star anise

• True tea leaves

• Valerian flower and root (combined)

• Valerian root (if you want separate listing, I can break them apart)

• Vervain

• White willow bark

• Whole black peppercorns

• Yarrow

Pull up a chair and stay awhile — read our blog, and follow along on TikTok and Facebook. At Open Table, we’re always finding new ways to tear down walls and build bigger tables, where everyone is seen, known, and wonderfully made. Come be part of what’s growing here.